Class starts with a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza making time!  I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home.  Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza.  Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven.  Class time is roughly 3 hrs.  2 hrs. of instruction, 1 hour of pizza making.  Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.