Pizzeria Consulting

If you want to start making New Haven Style Pizza in your current pizzeria or want to open up a New Haven Style Pizzeria, you've come to the right place.  I can help you with every step, create a blue print for you to follow so your customers think you've been making this for years.  From the baking trays and white butcher paper the pizza is served on to the exact hydration your dough should be, I've got you covered.

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I am sorry to be this blunt, but it's come to the point that I have to be very direct.  

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If you don't have a budget of at least $2,500, it's not worth us going any farther.  I get ALOT of inquires and most are looking for free advice or to spend $500.  Let's not waste each others time.  

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I prefer to do this class out of my school in New Haven, CT.  I will travel to you but all expenses need to be paid including plane fare, car rental, lodging, meals and travel time.

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Subjects we cover are:

 

History of New Haven Style Apizza
Visit to local food service sales to get all the correct ingredients of which you take home

Discussion on refrigeration needs for dough

Explain dough fermentation and why it's import

Demystify the " New Haven water myth"

Discussion on proper oven and baking temp

In detail dough & sauce making recipe including the use of several different flours to get different pies

Dough hydration

Proper New Haven Style presentation

Marketing for New Haven Style

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I go over every step of the process, nothing left out.

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You can have multiple people in the training, pricing changes per person.

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Generally speaking we'll need 1-3 days

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Lodging can be arranged for you at a local hotel in New Haven, CT.

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Cost starts at $2,500 for the first day and $1,500 per day after that.

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If you are serious call/text me at (203) 506-9126 or email:  frank@newhavenpizzaschool.com

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