This class will teach you how to bake a pizza in an Ooni/portable oven without burning it :)  
 
There will be in-depth discussion about the design of the oven, how to prepare, pre-heat and bake a pizza without burning it.  
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Time will be given to the process of baking your pizza in a portable oven as well.
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Fire shields using fire bricks and aluminum foil will be discussed and demonstrated.
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2 charts with heat rings will be discussed per burner location in your oven.
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We'll also talk about correct dough size, and two recipes with a quick demo will be given including one for a 12" oven and one for a 16" oven
 
The dough and sauce will not be an in-depth conversation as the main premise of this class is to teach you have to make a New Haven Style Pizza in an Ooni or Portable oven.  If you would like an in-depth, step by step instructions on how to make the dough please take my standard brick and mortar class for that.  
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Insulation wrap around the oven will be discussed and demonstrated as well.